2013 -2022 Executive Head Chef State Street Bank @
2011 -2013 Executive Head Chef @
2005 -2012 Head Chef Directors Dinning Roux Fine Dinning @ Citi Stirling Square
2001 -2005 Head Chef Directors Dining Restaurant Associates @ Gartmore Investments
1999 -2001 Development Chef @ Eaton Group
1996 -1997 Directors Chef @ Nomura International Bank
1995 -1995 Chef de partie @ Industrial Society
1993 -1995 Second Chef @ Little Ship Club c/o Alexander Catering
Mark Herridge Education
Guildford Collage of Technology
(City and Guilds 1 and 2)
1989-1990
Park Barn Secondary
(GCSEs O Levels)
Mark Herridge Skills
Banquets
Cooking
Menu Development
Food and Beverage
Hospitality
Catering
Fine Dining
Restaurants
Food
Mark Herridge Summary
Mark Herridge, based in England, United Kingdom, is currently a Executive Chef at Wycombe Abbey. Mark Herridge brings experience from previous roles at BaxterStorey and Citi Stirling Square. Mark Herridge holds a 1989 - 1990 Guildford Collage of Technology. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Hospitality and more. Mark Herridge has 1 emails on RocketReach.
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