1995 -
2005 Managing Partner @ PT Saka Bintang Dewata
1992 -
1994 Food Beverage Manager and Honolulu Club @ Harman Nicholas Restaurant Group
Mark Hernandez Education
College of San Mateo
(Liberal Arts, Humanities, General Studies)
1979
-
1982
San Francisco State University 1981
College of San Mateo 1980
Maryknoll School 1977
Mark Hernandez Skills
Purchasing
Seafood
Food
Merchandising
Frozen Food
Supermarkets
Inventory Management
New Business Development
Management
Grocery
Food Service
Marketing
Sales Management
Private Label
Retail
Food Industry
Inventory Control
Profit
Natural Foods
Catering
Product Development
Customer Service
Negotiation
Food Safety
Strategic Planning
Data Entry
Cashiering
Planograms
Food & Beverage
Business Development
Food and Beverage
Mark Hernandez Summary
Mark Hernandez, based in Fair Oaks, CA, US, is currently a President at Maldives Quality Seafood America. Mark Hernandez brings experience from previous roles at Blue Circle Foods, Whole Foods Market, Sea Supreme and PT Saka Bintang Dewata. Mark Hernandez holds a 1979 - 1982 College of San Mateo. With a robust skill set that includes Purchasing, Seafood, Food, Merchandising, Frozen Food and more. Mark Hernandez has 2 emails and 2 mobile phone numbers on RocketReach.
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