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Mark Haugen Location
Minneapolis, MN, US
Mark Haugen Work
1987 -now CO-OWNER @ Cuisine Concepts
1991 -2019 Chef Director @ Taste of the NFL
Mark Haugen Education
University of Minnesota
Bachelor's degree (Geography)
1977-1981
Mark Haugen Skills
Food Industry
Restaurants
Culinary Skills
Food
Food Safety
Baking
Food & Beverage
Hotels
Ingredients
Bakery
Product Development
Catering
Menu Development
Strategic Planning
Food Service
Hospitality
Recipes
Budgets
Team Building
Fine Dining
Cuisine
Hospitality Management
Hospitality Industry
Restaurant Management
Cooking
Gourmet
Event Management
Marketing Strategy
HACCP
Pastry
Wine
Marketing
New Business Development
Inventory Management
Sales Management
Customer Service
Banquets
Food Processing
Management
Sales
P&L
Event Planning
Leadership
Purchasing
Operations
Project Management
Public Speaking
Food and Beverage
Mark Haugen Summary
Mark Haugen, based in Minneapolis, MN, US, is currently a CO-OWNER at Cuisine Concepts. Mark Haugen brings experience from previous roles at Taste of the NFL. Mark Haugen holds a 1977 - 1981 Bachelor's degree in Geography @ University of Minnesota. With a robust skill set that includes Food Industry, Restaurants, Culinary Skills, Food, Food Safety and more. Mark Haugen has 1 emails on RocketReach.
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