Mark Hanson, based in Portland, OR, US, is currently a Assistant Food Beverage Manager at Langdon Farms Golf Club. Mark Hanson brings experience from previous roles at The Reserve Vineyards and Golf Club, Pumpkin Ridge Golf Club, Paner and Red Robin. Mark Hanson holds a Associate's degree in Restaurant/Food Services Management @ Oregon Culinary Institute. With a robust skill set that includes Catering, Catering Management, Catering Sales, Culinary Education, Culinary Skills and more. Mark Hanson has 1 emails and 1 mobile phone numbers on RocketReach.
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