2021 -now Restaurant Supervisor and Skills Coach @
2014 -2021 Director Of Catering @
2012 -2014 Catering Manager @
2008 -2012 Executive Chef @
2002 -2008 Executive Chef @
1997 -2002 Senior Head Chef @ Avenance
Mark Hancock Education
Smart Training
Diploma Level 5 (Opreations Mangement Level 5)
2019-2021
South East London College, Lewisham, London
CITY & GUILDS (Restaurant, Culinary, and Catering Management/Manager)
1985-1987
Mark Hancock Skills
Fine Dining
Hospitality
Catering
Banquets
Restaurants
Food & Beverage
Food
Hospitality Industry
Menu Development
Event Management
Restaurant Management
Food Service
Menu Costing
Food Preparation
Culinary Skills
Food Industry
Purchasing
Food Quality
Training
Cooking
Recipes
Pastry
Management
Hospitality Management
Food Safety
Chef
Food and Beverage
Employee Training
Sanitation
Banquet Operations
Recipe Development
Public Sector
Commercial Management
Baking
Brand Development
Food Packaging
Mark Hancock Summary
Mark Hancock, based in Brighton, GB, is currently a Chef Lecturer at Greater Brighton Metropolitan College. Mark Hancock brings experience from previous roles at Greater Brighton Metropolitan College, Varndean School, Spire Healthcare Group plc and University of Sussex. Mark Hancock holds a 2019 - 2021 Diploma Level 5 in Opreations Mangement Level 5 @ Smart Training. With a robust skill set that includes Fine Dining, Hospitality, Catering, Banquets, Restaurants and more. Mark Hancock has 1 emails and 1 mobile phone numbers on RocketReach.
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