Mark Groos Email
Operations Manager @ Group of Butchers
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Mark Groos Location
- Amsterdam, NH, NL
Mark Groos Work
- Operations Manager @ (October 2021 - Present)
- Director Of Operations @ (June 2019 - September 2021)
- Directeur Operations @ (January 2011 - June 2019)
- Directeur Operations ad interim @ Maitre Paul (December 2011 - March 2012)
- Operations Director Belgium and Netherlands @ (May 2008 - December 2010)
- Site General Manager - Utrecht @ (May 2004 - July 2008)
- Production Manager Utrecht @ (May 2001 - May 2004)
- Production Leader @ Unilever - Sourcing Unit Royco (May 1998 - May 2001)
- Production Leader - Sourcing Unit Oss @ (June 1995 - May 1998)
- Technical Product Manager @ Wolfking Inc. (January 1994 - May 1995)
- Meat Technologist @ Wolfking Belam BV (January 1993 - February 1994)
Mark Groos Education
- Universiteit Nyenrode
Young Managers Program
1999-2000 - Agrarische Hogeschool v/d KNBTB
Ing. (Food Technology, Techn. Management, Env. Management)
1985-1991 - Bracbant Havo Boxtel
Mark Groos Skills
- 5S
- Quality Management
- Operational Excellence
- FMCG
- Product Development
- Food Industry
- Supply Chain Management
- Food Safety
- Lean Manufacturing
- Supply Chain
- Continuous Improvement
- Change Management
- Process Improvement
- Food Technology
- Quality Assurance
- Dairy
- HACCP
- Food
- Food Processing
- TPM
Mark Groos Summary
- Mark Groos, based in Amsterdam, NH, NL, is currently a Operations Manager at Group of Butchers. Mark Groos brings experience from previous roles at Koninklijke Euroma BV, Intertaste, Maitre Paul and Campbell Soup Company. Mark Groos holds a 1999 - 2000 Young Managers Program @ Universiteit Nyenrode. With a robust skill set that includes 5S, Quality Management, Operational Excellence, FMCG, Product Development and more. Mark Groos has 1 emails on RocketReach.
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