Mark Green Email & Phone Number
Contact Food Service Manager @ DRTC
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Mark Green Location
- Oklahoma City, OK, US
Mark Green Work
- 2023 -now Contact Food Service Manager @
- 2021 -2022 General Manager @
- 2019 -2022 General Manager @
- 2014 -2019 General Manager @
- 2012 -2014 General Manager @ Ovations Food Service
- 2008 -2011 Director Food Services @ Compass USA/Morrison
- 2006 -2008 Area Supervisor @ Santa Fe Cattle Company
- 2002 -2005 Executive Food and Beverage Director @ WinStar World Casino
- 1993 -1995 Operations Director @
- 1983 -1987 Area Director and Supervisor @ Hardee's Restrauant Group
Mark Green Education
- Francis Tuttle
CDM (Food Service/Nutrition)
2010-2011 - U.S. Army 1st Infantry Division 1979-1983
- Colorado State University Pueblo 1978-1979
- New Mexico State University
(Business)
1977-1978 - Alamogordo Senior High School
High School Diploma (Basic Skills and Developmental/Remedial Education and Band)
1974-1978
Mark Green Skills
- P&L responsibility
- P&L Management
- Long Term Care
- Casino
- Fast Food
- Retirement Homes
- Fine Dining
- Food Service Management
- Meal Planning
- Management
- Banquets
- Food Service
- Culinary Skills
- Recruiting
- New Restaurant Openings
- Long-term Care
- Food Preparation
- Food
- Micros
- Cooking
- Event Management
- Bartending
- Cuisine
- POS
- Time Management
- Operations Management
- Employee Relations
- Leadership
- ServSafe
- Income Statement
- Labor Control
- Inventory Management
- Budgets
- Catering
- Labor Management
- Recipes
- Multi-unit
- Marketing
- Food Safety
- Hospitality
- Team Building
- Food & Beverage
- Hospitality Management
- Food Quality
- Menu Development
- Sanitation
- Restaurants
- Hospitality Industry
- Restaurant Management
- Franchising
- P&
- Food and Beverage
- L Management
- L Responsibility
- Multi Unit
Mark Green Summary
- Mark Green, based in Oklahoma City, OK, US, is currently a Contact Food Service Manager at DRTC. Mark Green brings experience from previous roles at Dunkin Donuts Midwest Distribution Center, Inc., Lancer Hospitality, Main Event Entertainment and Ovations Food Service. Mark Green holds a 2010 - 2011 CDM in Food Service/Nutrition @ Francis Tuttle. With a robust skill set that includes P&L responsibility, P&L Management, Long Term Care, Casino, Fast Food and more. Mark Green has 2 emails on RocketReach.
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Top DRTC Employees
Cheryl Anderson
Human Resources Supervisor
Oklahoma City, OK, US
Michael Jones
Director of Development
Oklahoma City, OK, US
Heather Magbee
Business Analyst
Oklahoma City, OK, US
Katie Cassidy
Community Living Engagement Program Coordinator
Oklahoma City, OK, US
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