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Mark Gordy Location
Princeton, TX, US
Mark Gordy Work
2024 -now Chef De Cuisine @
2023 -2024 Executive Chef @
2023 -2024 Chef @
2019 -2024 Executive Chef @ FLAVORHOOK LLC
2018 -2019 Sous Chef @ FLAVORHOOK
2015 -2017 Hubbell and Hudson Bistro and Cureight @ Black Forest Ventures
2013 -2015 Sous Chef @ Interstate Hotels & Resorts
2012 -2014 Chef De Cuisine @ Spoon Bar & Kitchen
Mark Gordy Education
Le Cordon Bleu College of Culinary Arts Dallas TX
Associate's degree (Culinary Arts/Chef Training)
2007-2009
Mark Gordy Summary
Mark Gordy, based in Princeton, TX, US, is currently a Chef De Cuisine at Maple & Ash. Mark Gordy brings experience from previous roles at DRG Concepts, Duro Hospitality, FLAVORHOOK LLC and FLAVORHOOK. Mark Gordy holds a 2007 - 2009 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts Dallas TX.
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