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Mark Gordy Location
Princeton, TX, US
Mark Gordy Work
Chef De Cuisine @ (November 2024 - Present)
Executive Chef @ (December 2023 - December 2024)
Chef @ (June 2023 - December 2024)
Executive Chef @ FLAVORHOOK LLC (May 2019 - December 2024)
Sous Chef @ FLAVORHOOK (June 2018 - May 2019)
Hubbell and Hudson Bistro and Cureight @ Black Forest Ventures (November 2015 - June 2017)
Sous Chef @ Interstate Hotels & Resorts (July 2013 - November 2015)
Chef De Cuisine @ Spoon Bar & Kitchen (October 2012 - January 2014)
Mark Gordy Education
Le Cordon Bleu College of Culinary Arts Dallas TX
Associate's degree (Culinary Arts/Chef Training)
2007-2009
Mark Gordy Summary
Mark Gordy, based in Princeton, TX, US, is currently a Chef De Cuisine at Maple & Ash. Mark Gordy brings experience from previous roles at DRG Concepts, Duro Hospitality, FLAVORHOOK LLC and FLAVORHOOK. Mark Gordy holds a 2007 - 2009 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts Dallas TX.
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