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Mark Given Location
Orlando, FL, US
Mark Given Work
Director of Food Service Consulting @ (November 2020 - Present)
Director of Food Service Consulting @ 3 Diamond Group, Inc. (November 2020 - Present)
Director of Operations @ Woody's Bar B Q, Inc. (July 2013 - August 2024)
VP and Director of Operations @ Backdraft Restaurants (January 2004 - July 2013)
Franchisee @ Firehouse Subs (January 2004 - January 2009)
Director, New Concept Development @ General Mills/Darden Restaurants (January 1987 - January 2004)
Mark Given Education
Culinary Institute of America
(Food Technology and Processing)
University of South Florida - College of Business Administration
B.A.-Marketing
Mark Given Skills
HAACP Certified
Center of the Plate Buyer
Food Technology
Restaurants
Menu Development
Food Safety
Sales
Food Service
Food & Beverage
Hospitality
Food
Income Statement
Restaurant Management
Franchising
Hotels
Operations Management
Profit
Purchasing
New Restaurant Openings
Hiring
Recipes
Budgets
Multi-unit
Retail
Culinary Skills
Management
Team Building
Business Planning
Sales Management
Hospitality Management
P&L
Catering
Food and Beverage
Public Speaking
Multi Unit
Mark Given Summary
Mark Given, based in Orlando, FL, US, is currently a Director of Food Service Consulting at 3 STARS DIAMOND GROUP. Mark Given brings experience from previous roles at 3 Diamond Group, Inc., Woody's Bar B Q, Inc., Backdraft Restaurants and Firehouse Subs. Mark Given holds a Culinary Institute of America. With a robust skill set that includes HAACP Certified, Center of the Plate Buyer, Food Technology, Restaurants, Menu Development and more. Mark Given has 1 emails and 2 mobile phone numbers on RocketReach.
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