Mark Given's Work
- Director of Operations @ Woody's Bar B Q, Inc.
- VP and Director of Operations @ Backdraft Restaurant, LLC
- Franchisee @ Firehouse Subs
- Director, New Concept Development @ General Mills/Darden Restaurants
Mark Given's Education
- Culinary Institute of America
(Food Technology and Processing)
- University of South Florida - College of Business Administration
B.A.-Marketing
Mark Given's Skills
- HAACP Certified
- Center of the Plate Buyer
- Food Technology
- Restaurants
- Menu Development
- Food Safety
- Sales
- Food Service
- Food & Beverage
- Hospitality
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Human Resources Director at Azteca Mexican Restaurants
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