Mark Gellert Email
Franchise Owner and Chef @ Chefs For Seniors
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Mark Gellert Location
- Royersford, PA, US
Mark Gellert Work
- 2025 -now Franchise Owner and Chef @
- 2025 -2025 Director of Dining Services @
- 2023 -2025 Executive Chef @ Eurofins laboratories @
- 2022 -2023 SR Sous Chef @
- 2021 -2022 Culinary Director @
- 2021 -2021 Director Of Dining Services @
- 2019 -2021 Director Of Dining Services @
- 2018 -2018 Looking for new opportunities @ New Employer
- 2018 -2018 Executive Director @
- 2000 -2018 Director of Dining Services @
- 1994 -1996 Chef @ Chester Valley Golf Club
Mark Gellert Education
- Johnson & Wales University
Associate of Science (A.S.) (Culinary Arts/Chef Training)
1992-1994 - Delaware County Community College
(General Studies)
1990-1991 - Upper Darby Senior High 1985-1989
Mark Gellert Skills
- Healthcare Management
- Culinary Management
- Customer Service
- Event Planning
- Team Building
- Healthcare
- Culinary Skills
- Senior Living Communities
- Budget Management
- Strategic Planning
- Menu Development
- Menu Costing
Mark Gellert Summary
- Mark Gellert, based in Royersford, PA, US, is currently a Franchise Owner and Chef at Chefs For Seniors. Mark Gellert brings experience from previous roles at Spring Mill Senior Living, Flik Hospitality Group and Anthology Senior Living. Mark Gellert holds a 1992 - 1994 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Healthcare Management, Culinary Management, Customer Service, Event Planning, Team Building and more. Mark Gellert has 1 emails on RocketReach.
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