Mark Geis Email & Phone Number
Regional Executive Chef @ FLIK Independent School Dining
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Mark Geis Location
- Temecula, CA, US
Mark Geis Work
- 2017 -now Regional Executive Chef @
- 2016 -now Corporate Executive Chef @
- 2014 -2016 Support Executive Chef @
- 2004 -2014 Development Chef @
- 2001 -2004 Executive Chef @
- 2000 -2001 Executive Chef @
Mark Geis Education
- Thames Valley University
7063 (Advaced Pastry Degree)
1993-1995 - Hounslow Technical College
Culinary (Chef and Front of House)
1986-1988 - Bishopshalt High School
high school diploma
1982-1986
Mark Geis Skills
- 7061
- 7062
- 7071
- Culinary
- Menu Development
- Catering
- Food Service
- Food & Beverage
- Restaurants
- Food
- Fine Dining
- Hospitality
- Banquets
- Food Service Management
- Cost Control
- Hotels
- Cooking
- Restaurant Management
- Gourmet
- Purchasing
- Inventory Management
- P&L
- Food Safety
- Guest Satisfaction
- Profit
- Pre-opening
- HACCP
- Cost
- Concept Development
- Budgeting
- Nutrition
- Cuisine
- Team Building
- Customer Service
- P&L Management
- Retail
- Food Cost
- Procurement
- Staff Training
- Revenue Management
- Hiring
- Event Planning
- Menu Design
- Forecasting
- Mentoring
- Customer Satisfaction
- Sales Growth
- Wine
- Hospitality Industry
- Recipes
- Troubleshooting
- Pre Opening
- Chef
- SQL
- Gestion de projet
- Strategy
- Food and Beverage
Mark Geis Summary
- Mark Geis, based in Temecula, CA, US, is currently a Regional Executive Chef at Flik Independent Schools. Mark Geis brings experience from previous roles at Culinary Services Group, TouchPoint Support Services, ARAMARK and Compass Group. Mark Geis holds a 1993 - 1995 7063 in Advaced Pastry Degree @ Thames Valley University. With a robust skill set that includes 7061, 7062, 7071, Culinary, Menu Development and more. Mark Geis has 1 emails on RocketReach.
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