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Mark Fritchie Location
Sparks, NV, US
Mark Fritchie Work
Regional Sales Director- West @ (August 2025 - Present)
Director of Business Development- West @ (April 2024 - August 2025)
Business Development Manager CA and NV @ Piper Products Company, a CFS Brands Company (August 2021 - April 2024)
NAM Western Region @ (December 2015 - August 2021)
Food Service @ (July 2015 - December 2015)
Manufacturer Representative @ French Gourmet Frozen Dough (March 2012 - July 2015)
Sales Representative, Consultant @ Bakemark USA , Reno (April 2008 - January 2012)
Sales Manager and Sales Associate and Equipment Specialist @ Tavern Products Company (March 2000 - April 2008)
Exec Chef and General Manager @ Rutherfords 'Ol South BBQ (July 1998 - March 2000)
Exec Sous Chef and Garde Manger Chef @ Silverado Country Club (June 1996 - June 1999)
Exec Chef @ Sierra Sid's Travel Center (January 1994 - September 1995)
Mark Fritchie Education
The Culinary Institute of America
associates (Hospitality/Food)
1982-1984
Cuyahoga Valley JVC
High School Diploma; Associates (Hospitality)
1977-1979
Mark Fritchie Skills
Account Management
Business Analysis
Data Analysis
Probability
Mathematics
Business Transactions
Workable Solutions
Vendor Relations
Contract Negotiation
Supplier Relationship Management
Marketing Strategy
Business Planning
Executive Chef
Food Consultant
Food
Food Service
Food Industry
Culinary Skills
Food & Beverage
Restaurants
Bakery
Menu Development
Catering
Sales Management
Customer Service
Banquets
Budgets
Chef
Distributors
Food Manufacturing
Food Processing
Food Safety
Food Science
Forecasting
Grocery
HACCP
Hospitality
Hospitality Management
Ingredients
Inventory Control
Inventory Management
Key Account Development
Management
Operations Management
Pre-opening
Product Development
Purchasing
Restaurant Management
Retail
Sales Operations
Sanitation
Sales
P
Cooking
Food and Beverage
Pre Opening
Hotels
Recipes
Microsoft Office
Microsoft Word
Marketing
Resorts
Fine Dining
Income Statement
Gourmet
Project Management
Garde Mange Chef
Hospitality Industry
P&l
Team Building
Sales Process
Baking
Key Account Management
Profit
Trade Shows
Market Planning
Pastry
Cuisine
Trade Marketing
National Accounts
Coaching
Sales Presentations
Pricing
Mark Fritchie Summary
Mark Fritchie, based in Sparks, NV, US, is currently a Regional Sales Director- West at IRINOX Professional North America. Mark Fritchie brings experience from previous roles at Food Service Solutions USA Inc., Piper Products Company, a CFS Brands Company, DayMark Safety Systems and Consulting&Coaching. Mark Fritchie holds a 1982 - 1984 associates in Hospitality/Food @ The Culinary Institute of America. With a robust skill set that includes Account Management, Business Analysis, Data Analysis, Probability, Mathematics and more. Mark Fritchie has 1 mobile phone numbers on RocketReach.
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