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Mark Frenzel Location
La Vernia, TX, US
Mark Frenzel Work
2019 -now Territory Manager @
2017 -2019 Regional Sales Manager @
2013 -2017 Assistant Manager | Rosenthal Meat Science and Technology Center @
2010 -2013 Operations Manager @ Slovacek Foods
2008 -2010 Graduate Assistant | Animal Science @
1996 -2006 Family Business @ Frenzel Beefmasters
1998 -2003 Worker (after school and weekends throughout high school) @ Freshpork, LLC
1999 -2001 Worker (part-time during summer) @ Professional Pasture Management
Mark Frenzel Education
Texas A&M University
Ph. D.
2013-2017
Tarleton State University
M. S.
2008-2010
Tarleton State University
B. S.
2003-2008
Mark Frenzel Skills
Research
Customer Service
Sales
Teaching
Marketing
Forklift Operator
Machinery
Animal Science
Food Safety
Livestock
Food Science
Food Industry
Food
Public Speaking
Ingredients
Food Processing
Agriculture
Product Development
Meat
Hazard Analysis and Critical Control Points (HACCP)
Laboratory Skills
Food Manufacturing
Food Quality
Animal Nutrition
Sensory Evaluation
Leadership
Mark Frenzel Summary
Mark Frenzel, based in La Vernia, TX, US, is currently a Territory Manager at A. C. Legg. Mark Frenzel brings experience from previous roles at The John R. White Company, Inc., Texas A&M University, Slovacek Foods and Tarleton State University. Mark Frenzel holds a 2013 - 2017 Ph. D. @ Texas A&M University. With a robust skill set that includes Research, Customer Service, Sales, Teaching, Marketing and more. Mark Frenzel has 2 emails and 1 mobile phone numbers on RocketReach.
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