Mark Floerke's Location
North Sydney, NS, CA
Mark Floerke's Work
- Baked In Science Podcast Host @ BAKERpedia
- Community Forum Manager @ BAKERpedia
- Community Forum Manager @ BAKERpedia
- Retired Pastry Chef @ Retired
- Senior Scientist - Snacks, Bakery and Confectionary Applications @ ADM
- Project Leader @ ADM
- Senior Scientist @ ADM
- Bakery and Culinary Applications Project Leader @ ADM
- Product Development and Market Manager Bakery Mixes @ ADM
- Account Manager and Technical Services Representative @ ADM
Mark Floerke's Education
- BBS 2 Region Hannover
Gesselle (Konditor)
1975 - 1978
Mark Floerke's Skills
- Leadership
- Bakery Production Management
- FEED
- Confectionery
- Culinary Applications
- Baking
- Starch
- Genesis Esha
- Food Service
- Food
Mark Floerke's Summary
Mark Floerke, based in North Sydney, NS, CA, is currently a Baked In Science Podcast Host at BAKERpedia, bringing experience from previous roles at BAKERpedia, Retired and Archer Daniels Midland Company. Mark Floerke holds a 1975 - 1978 Gesselle in Konditor @ BBS 2 Region Hannover. With a robust skill set that includes Leadership, Bakery Production Management, FEED, Confectionery, Culinary Applications and more, Mark Floerke contributes valuable insights to the industry. Mark Floerke has 7 emails and 1 mobile phone number on RocketReach.
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