If you need more lookups,
subscriptions start at $34 USD/month.
Mark Feinberg Location
Boston, MA, US
Mark Feinberg Work
Director of Sales and Marketing @ (September 2015 - Present)
Director of Sales and Marketing @ (July 2013 - September 2015)
Sales Manager @ (January 2012 - July 2013)
Senior Sales Manager @ The Hotel Providence (March 2009 - January 2012)
Director of Catering @ Westin Copley Place (January 2006 - January 2008)
Director of Catering Sales @ (January 2005 - January 2006)
Director of Catering @ Mystic Marriot (January 2001 - January 2004)
Director of Catering @ Bristol Hotels & Resorts (January 1997 - January 2001)
Chef @ Fairview Park Marriott (January 1992 - January 1996)
Mark Feinberg Education
The Culinary Institute of America
AOS (Culinary)
1984-1986
Florida State University
Mark Feinberg Skills
Hotels
Food & Beverage
Yield Management
Tourism
Catering
Sales
Weddings
Budgets
Corporate Events
Menu Development
Leadership
Forecasting
Hospitality Management
Convention Services
Hospitality
Hospitality Industry
Hotel Management
Meeting Planning
Resorts
Banquets
Pre-opening
Lodging
Restaurants
Management
Hotel Booking
Opening Hotels
Event Management
Revenue Analysis
Food and Beverage
Budgeting
Recruiting
Project Management
Pre Opening
Public Speaking
Strategy
Mark Feinberg Summary
Mark Feinberg, based in Boston, MA, US, is currently a Director of Sales and Marketing at InterContinental Hotels Group (IHG®). Mark Feinberg brings experience from previous roles at Ames Hotel Boston, Hilton Boston Back Bay, The Hotel Providence and Westin Copley Place. Mark Feinberg holds a 1984 - 1986 AOS in Culinary @ The Culinary Institute of America. With a robust skill set that includes Hotels, Food & Beverage, Yield Management, Tourism, Catering and more. Mark Feinberg has 3 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Mark Feinberg?
Find contact details for 700 million professionals.