Mark Eudy Email & Phone Number
Director of Food and Beverage | Executive Chef @ Anchorage 1770
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Mark Eudy Location
- Bluffton, SC, US
Mark Eudy Work
- 2026 -now Director of Food and Beverage | Executive Chef @
- 2024 -2025 Chef and Culinary Operations Manager @
- 2020 -2024 Chef De Cuisine @
- 2018 -2020 Sous Chef @
- 2017 -2017 Internship - Technololgy and Hospitality @
- 2016 -2017 Resident Assistant @ The Culinary Institute of America
- 2016 -2017 Maître d'hôtel @ The CIA Restaurant Group - Caterina D'Medici
- 2015 -2015 Internship - Culinary Arts and Hospitality @ The Biltmore Company
- 2011 -2014 Special Events Assistant @ United States Army
- 2014 -2014 Special Events Chef and assistant @ The White House
- 2010 -2014 Line Cook @ Robert Irvine's Eat!
Mark Eudy Education
- Cornell University
Hospitality Management Certificate (Hospitality Administration/Management)
2021-2021 - The Culinary Institute of America
Bachelor's degree (BBA, Hospitality Management.)
2015-2017 - The Culinary Institute of America
Bachelor of Professional Studies - BPS (Applied Food Studies)
2015-2017 - The Culinary Institute of America
Associate's degree (Culinary Arts)
2015-2016
Mark Eudy Summary
- Mark Eudy, based in Bluffton, SC, US, is currently a Director of Food and Beverage | Executive Chef at Anchorage 1770. Mark Eudy brings experience from previous roles at Brays Island Plantation, Hampton Hall Club and Electrolux Professional Group. Mark Eudy holds a 2021 - 2021 Hospitality Management Certificate in Hospitality Administration/Management @ Cornell University. Mark Eudy has 1 mobile phone numbers on RocketReach.
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