Mark Elsner Email
Director Of Food And Beverage and Executive Chef @ The Dunfield Retirement Residence
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Mark Elsner Location
- Toronto, ON, CA
Mark Elsner Work
- 2020 -now Director Of Food And Beverage and Executive Chef @
- 2014 -now EXECUTIVE CHEF @ The Dunfield Retirement Residence
- 2013 -2014 EXECUTIVE CHEF @
- 1995 -2012 EXECUTIVE CHEF @ The Academy of Spherical Arts
- 1993 -1995 EXECUTIVE SOUS CHEF @
- 1992 -1993 SOUS CHEF @ Sutton Place Hotel /kempinski /Le meridien
- 1989 -1992 SOUS CHEF @ Biagio Restaurant
Mark Elsner Education
- ENGLAND
Certificate:City and Guilds of London,England 706/1 and 706/2 ,Thomas Danby College (Certificate:City and Guilds of London,England 706/1 and 706/2 ,Thomas Danby College, 4 Year Degree Program Hotel and Catering Industry ,Leeds ,England)
1979-1983 - ENGLAND
Professional Development (Professional Development, APPRENTICESHIP at Posthouse THF Hotel, Leeds/Bradford, England A Trusthouse Forte Hotel)
Mark Elsner Skills
- Culinary Skills
- Food
- Corporate Events
- Mediterranean
- Cuisine
- Menu Engineering
- Culinary Management
- Menu Costing
- Italian cuisine
- Food Cost Analysis
- Fine Dining
- Recipes
- Gourmet
- F&B Operations
- F&B Management
- Health & Safety Advice
- First Aid
- Microsoft Office
- Asian Cuisine
- bistro style
- international cuisine
- Menu Development
- Hospitality Industry
- Hotels
- Banquet Operations
- Creative Solutions
- Parties
- Mac
- Seafood
- Food & Beverage
- Banquets
- Restaurants
- Chef
- Hygiene
- Food Industry
- catering
- Dinners
- Restaurant Management
- Pre-opening
- Sanitation
- Micros
- Food Service
- Resorts
- Cooking
- Food Safety
- Hospitality Management
- Rooms Division
- Wedding Planning
- Cost Control
- Leadership
- Management
- Gestion de projet
- Pre Opening
- Sales
- Health and Safety Advice
- Food and Beverage
Mark Elsner Summary
- Mark Elsner, based in Toronto, ON, CA, is currently a Director Of Food And Beverage and Executive Chef at The Dunfield Retirement Residence / Shiplake. Mark Elsner brings experience from previous roles at The Dunfield Retirement Residence, Toronto Don Valley Hotel & suites Preferred Hotel Group, The Academy of Spherical Arts and The Westin Bristol Place Toronto Airport. Mark Elsner holds a 1979 - 1983 Certificate:City and Guilds of London,England 706/1 and 706/2 ,Thomas Danby College in Certificate:City and Guilds of London,England 706/1 and 706/2 ,Thomas Danby College, 4 Year Degree Program Hotel and Catering Industry ,Leeds ,England @ ENGLAND. With a robust skill set that includes Culinary Skills, Food, Corporate Events, Mediterranean, Cuisine and more. Mark Elsner has 2 emails on RocketReach.
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