Mark Elliott's Location
La Habra, CA, US
Mark Elliott's Work
- Food Beverage Manager @ Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel
- General Manager @ Tuscany Club
- Restaurant Manager @ Kings Fish House
- Restaurant Manager @ Kings Fish House
Mark Elliott's Education
- Belfast Royal Academy1985 - 1990
Mark Elliott's Skills
- Food & Beverage
- Restaurants
- Catering
- Menu Development
- Hospitality
- Banquets
- Restaurant Management
- Food
- Hotels
- Fine Dining
Mark Elliott's Summary
Mark Elliott, based in La Habra, CA, US, is currently a Food Beverage Manager at Avenue of the Arts Costa Mesa a Tribute Portfolio Hotel, bringing experience from previous roles at Tuscany Club and Kings Fish House. Mark Elliott holds a 1985 - 1990 Belfast Royal Academy. With a robust skill set that includes Food & Beverage, Restaurants, Catering, Menu Development, Hospitality and more, Mark Elliott contributes valuable insights to the industry. Mark Elliott has 1 email on RocketReach.
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Kevin Schjei
General Manager at Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel
California, United States35 -
ViewRichard Ferber
General Manager at Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel
Costa Mesa, CA, US23 -
ViewPhillip Patterson
Director of Sales at Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel
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Los Angeles, CA, US11 -
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Director of Sales at Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel
Orange County, California, United States31 -
ViewBrett Ballard
Building Engineer at Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel
Fountain Valley, CA, US25 -
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Evan Scovill
Front Office Manager at Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel
California, United States1
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