Mark Eads Email & Phone Number
Plant Manager @ Freeze-Dry Foods - A THRIVE FREEZEDRY Company
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Mark Eads Location
- Bristol, WI, US
Mark Eads Work
- 2025 - now Plant Manager @
- 2021 - 2025 Director Of Plant Operations @
- 2019 - 2021 Director of Operations @
- 2016 - 2019 Plant Manager @
- 2011 - 2016 Operations Manager @
- 2009 - 2011 Liquids Business Unit Manager @ Austin Packaging Company
- 1999 - 2009 Plant Manager @ North Star Foods
Mark Eads Education
- Iowa State University
Bachelor of Applied Science (B.A.Sc.) (Hotel, Restaurant and Institutional Management)
- Iowa State University
Mark Eads Skills
- Food Processing
- HACCP
- Supply Chain
- Food Safety
- Maintenance Management
- Packaging
- Food Manufacturing
- Lean Manufacturing
- Continuous Improvement
- Food Industry
- Food
- Production Planning
- Manufacturing
- Meat
- Plant Management
- 5S
- TPM
- Food Science
- SQF
- Food & Beverage
- Supply Chain Management
- Hazard Analysis and Critical Control Points (HACCP)
- Total Productive Maintenance (TPM)
- Packaging Design
- Hazard Analysis and Critical Control Points Haccp
- Food and Beverage
- Total Productive Maintenance Tpm
- Hazard Analysis and Critical Control Points
- Total Productive Maintenance
Mark Eads Summary
- Mark Eads, based in Bristol, WI, US, is currently a Plant Manager at Freeze-Dry Foods - A THRIVE FREEZEDRY Company. Mark Eads brings experience from previous roles at Palermo's Pizza, Fair Oaks Foods and West Liberty Foods. Mark Eads holds a Bachelor of Applied Science (B.A.Sc.) in Hotel, Restaurant and Institutional Management @ Iowa State University. With a robust skill set that includes Food Processing, HACCP, Supply Chain, Food Safety, Maintenance Management and more. Mark Eads has 3 emails and 1 mobile phone numbers on RocketReach.
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