Mark Dyball Email & Phone Number
Chef and Owner
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Mark Dyball Location
- Portland, OR, US
Mark Dyball Work
- 2013 -now Chef and Owner @ Healthcare Culinary Solutions
- 2008 -2013 Executive Chef @ Culinary Directions
- 1994 -2008 Executive Chef @ UCLA Medical Center
Mark Dyball Education
- Norwich City Culinary School
City & Guilds (Culinary Arts/Chef Training)
1980-1982
Mark Dyball Skills
- Catering
- Chef
- Culinary Skills
- Cuisine
- Recipes
- Menu Development
- Hospitality Industry
- Fine Dining
- Inventory Management
- Sanitation
- Purchasing
- Process Scheduler
- Banquets
- Hiring
- Cooking
- Restaurants
- Food & Beverage
- Food Service
- Food
- Food Safety
- Culinary Management
- Restaurant Management
- Food Service Operations
- Income Statement
- Hospitality
- Nutrition Education
- P&L
- Dietetics
- Hospitality Management
- Food Industry
- Clinical Nutrition
- Menu Costing
- Food Quality
- Wine
- Gourmet
- ServSafe
- Food Preparation
- Pastry
- Serve Safe Certified
- Food Cost Management
- Recipe Testing
- Medical Nutrition Therapy
- Food and Beverage
Mark Dyball Summary
- Mark Dyball, based in Portland, OR, US, is currently a Chef and Owner at Healthcare Culinary Solutions. Mark Dyball brings experience from previous roles at Culinary Directions and UCLA Medical Center. Mark Dyball holds a 1980 - 1982 City & Guilds in Culinary Arts/Chef Training @ Norwich City Culinary School. With a robust skill set that includes Catering, Chef, Culinary Skills, Cuisine, Recipes and more. Mark Dyball has 1 mobile phone numbers on RocketReach.
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