Mark du'Chesne Email
Revenue and Benefits officer @ City & County of Swansea
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Mark du'Chesne Location
- Bournemouth, GB
Mark du'Chesne Work
- 2021 -now Revenue and Benefits officer @
- 2019 -2021 General Manager @
- 2017 -2019 Food and Beverage Manager @
- 2007 -2017 Front of House Operations Manager and General Manager @
- 2005 -2007 Deputy Manager @
- 2001 -2005 Food and Beverage Manager @
- 1999 -2001 Head Chef @
- 1987 -1999 Chef @
Mark du'Chesne Education
- Howard School 1982-1987
Mark du'Chesne Skills
- Event Management
- Tourism
- Management
- Public Relations
- Catering
- Hospitality
- Social Media Marketing
- Customer Service
- Marketing Communications
- Fundraising
- Corporate Events
- New Business Development
- Hotels
- Leisure
- Event Planning
- Social Media
- Online Marketing
- Marketing Strategy
- Online Advertising
- Account Management
- Sales
- Live Events
- Business Strategy
- Strategic Planning
- Budgets
- Social Networking
- Training
- Marketing
- Retail Sales
- Retail Design
- Retail Marketing
- Environmental Awareness
- Contract Negotiation
- Retail
- Public Speaking
- Microsoft Word
- Project Management
- Microsoft Office
- PowerPoint
Mark du'Chesne Summary
- Mark du'Chesne, based in Bournemouth, GB, is currently a Revenue and Benefits officer at City & County of Swansea. Mark du'Chesne brings experience from previous roles at The Climbing Hangar, Real Ideas Organisation, National Marine Aquarium and Whitbread. Mark du'Chesne holds a 1982 - 1987 Howard School. With a robust skill set that includes Event Management, Tourism, Management, Public Relations, Catering and more. Mark du'Chesne has 1 emails on RocketReach.
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