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Mark du'Chesne Location
Bournemouth, GB
Mark du'Chesne Work
Revenue and Benefits officer @ (October 2021 - Present)
General Manager @ (January 2019 - September 2021)
Food and Beverage Manager @ (December 2017 - January 2019)
Front of House Operations Manager and General Manager @ (August 2007 - October 2017)
Deputy Manager @ (August 2005 - July 2007)
Food and Beverage Manager @ (March 2001 - July 2005)
Head Chef @ (December 1999 - March 2001)
Chef @ (July 1987 - December 1999)
Mark du'Chesne Education
Howard School 1982-1987
Mark du'Chesne Skills
Account Management
Budgets
Business Strategy
Catering
Contract Negotiation
Corporate Events
Customer Service
Environmental Awareness
Event Management
Event Planning
Fundraising
Hospitality
Hotels
Leisure
Live Events
Management
Marketing
Marketing Communications
Marketing Strategy
New Business Development
Online Advertising
Online Marketing
Public Relations
Retail
Retail Design
Retail Marketing
Retail Sales
Sales
Social Media
Social Media Marketing
Social Networking
Strategic Planning
Tourism
Training
Public Speaking
Microsoft Word
Project Management
Microsoft Office
PowerPoint
Mark du'Chesne Summary
Mark du'Chesne, based in Bournemouth, GB, is currently a Revenue and Benefits officer at City & County of Swansea. Mark du'Chesne brings experience from previous roles at The Climbing Hangar, Real Ideas Organisation, National Marine Aquarium and Whitbread. Mark du'Chesne holds a 1982 - 1987 Howard School. With a robust skill set that includes Account Management, Budgets, Business Strategy, Catering, Contract Negotiation and more. Mark du'Chesne has 1 emails on RocketReach.
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