Executive chef @ Portmarnock Hotel and golf links (March 2003 - March 2006)
Executive Sous Chef @ (March 1999 - March 2002)
Sous Chef @ The Palza Hotel (March 1998 - March 1999)
Chef de Partie @ Lynches Restaurant (August 1996 - January 1998)
Senior Chef De Partie @ (April 1994 - August 1996)
Chef de Partie @ The QE2 Cruise liner (April 1993 - April 1994)
Demi Chef De Partie @ The Four Seasons Hotel London (March 1991 - April 1993)
Mark Doe Education
Harlow Techniacal college
City and guilds 706/1 and 706/2
1986-1988
Mark Doe Skills
Fine Dining
Hotel Management
Catering
Food
Management
Hotels
Hospitality Management
Restaurants
Hospitality Industry
Banquets
Hospitality
Cooking
New Business Development
Tourism
Account Management
Banquet Operations
Event Management
Food & Beverage
Restaurant Management
Mark Doe Summary
Mark Doe, based in Killarney, IE, is currently a Certified Weber Grill Master at Weber-Stephen Products UK. Mark Doe brings experience from previous roles at Tralee Youthreach, Just cooking, Portmarnock Hotel and golf links and The Merrion Hotel, Dublin. Mark Doe holds a 1986 - 1988 City and guilds 706/1 and 706/2 @ Harlow Techniacal college. With a robust skill set that includes Fine Dining, Hotel Management, Catering, Food, Management and more. Mark Doe has 2 emails on RocketReach.
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