Mark Dipietro Email & Phone Number
Director
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Mark Dipietro Location
- Belmont, MA, US
Mark Dipietro Work
- 2013 -now Director @ Analytical Testing Laboratory
- 2003 -2013 Director, Quality Assurance and Food Safety @
- 1995 -2003 Director, Quality Assurance and Food Safety @ Allied Domecq QSR, - Dunkin' Donuts, Baskin' Robins, Togo's Brands
Mark Dipietro Education
- University of Massachusetts Amherst
BS (Food Science)
- University of Massachusetts Amherst
Mark Dipietro Skills
- Food Safety
- Food Science
- SQF
- Food Service
- Quality Assurance
- Food Microbiology
- Food Processing
- Continuous Improvement
- Food
- Supply Chain
- HACCP
- GMP
- Sensory Evaluation
- BRC
- Ingredients
- Food Quality
- Food Industry
- Bakery
- Strategic Planning
- Lean Manufacturing
- Food Manufacturing
- Product Development
- Meat
- Sanitation
- Food Technology
- Microsoft Office
- Microsoft Excel
- Manufacturing
Mark Dipietro Summary
- Mark Dipietro, based in Belmont, MA, US, is currently a Director at Analytical Testing Laboratory. Mark Dipietro brings experience from previous roles at Dunkin' Donuts National DCP and Allied Domecq QSR, - Dunkin' Donuts, Baskin' Robins, Togo's Brands. Mark Dipietro holds a BS in Food Science @ University of Massachusetts Amherst. With a robust skill set that includes Food Safety, Food Science, SQF, Food Service, Quality Assurance and more. Mark Dipietro has 1 emails and 1 mobile phone numbers on RocketReach.
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