Mark Dipasquale Location

Dallas, TX, US

Mark Dipasquale Work

Mark Dipasquale Education

  • The Culinary Institute of America

    Bachelor's degree (Culinary Arts Management)

    2007 - 2010

Mark Dipasquale Summary

Mark Dipasquale, based in Dallas, TX, US, is currently a Director of Operations at Big-Dill Hospitality. Mark Dipasquale brings experience from previous roles at The Global Ambassador Hotel, Francine Restaurant, Fox Restaurant Concepts and Mandarin Oriental Hotel Group. Mark Dipasquale holds a 2007 - 2010 Bachelor's degree in Culinary Arts Management @ The Culinary Institute of America. Mark Dipasquale has 3 emails and 2 mobile phone numbers on RocketReach.

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