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Mark Dipasquale Location
Dallas, TX, US
Mark Dipasquale Work
Director of Operations @ (February 2025 - Present)
Restaurant General Manager @ (October 2023 - March 2025)
General Manager @ Francine Restaurant (April 2022 - October 2023)
General Manager @ (September 2020 - April 2022)
Director of Restaurants @ (July 2019 - September 2020)
Service Director @ (September 2018 - July 2019)
Maitre' D Hotel and Service Director @ Restaurant Daniel / Cafe Boulud (October 2010 - September 2018)
Mark Dipasquale Education
The Culinary Institute of America
Bachelor's degree (Culinary Arts Management)
2007-2010
Mark Dipasquale Summary
Mark Dipasquale, based in Dallas, TX, US, is currently a Director of Operations at Big-Dill Hospitality. Mark Dipasquale brings experience from previous roles at The Global Ambassador Hotel, Francine Restaurant, Fox Restaurant Concepts and Mandarin Oriental Hotel Group. Mark Dipasquale holds a 2007 - 2010 Bachelor's degree in Culinary Arts Management @ The Culinary Institute of America. Mark Dipasquale has 3 emails and 2 mobile phone numbers on RocketReach.
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