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Mark Dipasquale Location
Dallas, TX, US
Mark Dipasquale Work
2025 -now Director of Operations @
2023 -2025 Restaurant General Manager @
2022 -2023 General Manager @ Francine Restaurant
2020 -2022 General Manager @
2019 -2020 Director of Restaurants @
2018 -2019 Service Director @
2010 -2018 Maitre' D Hotel and Service Director @ Restaurant Daniel / Cafe Boulud
Mark Dipasquale Education
The Culinary Institute of America
Bachelor's degree (Culinary Arts Management)
2007-2010
Mark Dipasquale Summary
Mark Dipasquale, based in Dallas, TX, US, is currently a Director of Operations at Big-Dill Hospitality. Mark Dipasquale brings experience from previous roles at The Global Ambassador Hotel, Francine Restaurant, Fox Restaurant Concepts and Mandarin Oriental Hotel Group. Mark Dipasquale holds a 2007 - 2010 Bachelor's degree in Culinary Arts Management @ The Culinary Institute of America. Mark Dipasquale has 3 emails and 2 mobile phone numbers on RocketReach.
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