Mark Dipasquale's Location

Goodyear, AZ, US

Mark Dipasquale's Work

Mark Dipasquale's Education

  • The Culinary Institute of America

    Bachelor's degree (Culinary Arts Management)

    2007 - 2010

Mark Dipasquale's Skills

  • Team Building
  • F&b Operations
  • Purchasing
  • Client Relations
  • Classic Wine Service Expertise
  • Buisiness Operations
  • Interviewing
  • Web Maintenance
  • Customer Satisfaction
  • Communication

Mark Dipasquale's Summary

Mark DiPasquale, based in Goodyear, AZ, US, is currently a Restaurant General Manager at The Global Ambassador Hotel, bringing experience from previous roles at Francine Restaurant, Fox Restaurant Concepts, Mandarin Oriental Hotel Group and STARR Restaurants. Mark DiPasquale holds a 2007 - 2010 Bachelor's degree in Culinary Arts Management @ The Culinary Institute of America. With a robust skill set that includes Team Building, F&b Operations, Purchasing, Client Relations, Classic Wine Service Expertise and more, Mark DiPasquale contributes valuable insights to the industry. Mark DiPasquale has 4 emails on RocketReach.

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