Mark Diederen's Location
Limburg, Netherlands
Mark Diederen's Work
- Hoofd production @ Global Food Group
- bedrijfsleider @ Vion Food Group
- Manager Front and Backhalf Processing and Manager Productionplanning @ Pingo Poultry Maasmechelen
- Brewer @ Alfa Brouwerij (MEENS) , Thull-Schinnen
- Afdelingsmanager @ Alro Steel Corporation
- Assistent manager productie en Verantwoordlijke Bedrijfsbureau @ HAM Kip NV
- Stagiair @ Campina Born
- stagiair @ Brand Bierbrouwerij B.V.
Mark Diederen's Education
- HAS 's-Hertogenbosch
1999 (Foodtechnology, productionmanagement)
1995 - 1999 - KAD
diploma behaald, bewijs van vakbekwaamheid (ongedierte bestrijder)
2014 - 2014 - Quiris
(management en middenkader management)
2007 - 2007
- Amelior (Belgium)
(Masterclass Productiviteiten)
2005 - 2005 - LEAD
(Cursus Leidinggeven en Teambuiling)
2001 - 2001 - MAS Boxtel
Diploma (Foodtechnology)
1992 - 1995 - Serviam, Sittard HAVO
1992 diploma (HAVO)
1990 - 1992 - Mr. Nic Beckers MAVO, Sittard
Diploma 1990 (MAVO)
1986 - 1990
Mark Diederen's Skills
- Continuous Improvement
- FMCG
- Food
- Food Industry
- Food Processing
- Food Safety
- Food Science
- Food Technology
- HACCP
- Ingredients
Mark Diederen's Summary
Mark Diederen, based in Limburg, Netherlands, is currently a Hoofd production at Global Food Group, bringing experience from previous roles at Vion, Encebe Vleeswaren, Pingo Poultry Maasmechelen, Alfa Brouwerij (MEENS) , Thull-Schinnen and ALRO NV, Dilsen, Belgium. Mark Diederen holds a 1995 - 1999 1999 in Foodtechnology, productionmanagement @ HAS 's-Hertogenbosch. With a robust skill set that includes Continuous Improvement, FMCG, Food, Food Industry, Food Processing and more, Mark Diederen contributes valuable insights to the industry. Mark Diederen has 2 emails on RocketReach.
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ViewDavid Jacobs
Sales Manager Benelux and France at Global Food Group
Eindhoven, North Brabant, Netherlands3
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