Mark Dayanandan Email & Phone Number
Executive chef and Food and beverage Director @ The Driskill Hotel
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Mark Dayanandan Location
- Austin, TX, US
Mark Dayanandan Work
- 2019 -now Executive chef and Food and beverage Director @
- 2017 -now Executive Chef @
- 2016 -now Executive Chef @ Hilton Hotel New Orleans Riverside
- 2003 -2015 Executive Chef @
- 1997 -2003 Executive chef @ Hilton Pittsburg
- 1995 -1997 Executive chef @ Marriott bay point resort
- 1990 -1995 Executive Sous Chef @
- 1987 -1990 Senior Sous Chef @
Mark Dayanandan Education
- NAIT (Northern Alberta Institute of Technology)
Canadian Red seal (Culinary Arts/Chef Training)
1977-1980
Mark Dayanandan Skills
- Menu Development
- Catering
- Culinary Skills
- Restaurants
- Chef
- Banquets
- Hospitality Industry
- Hospitality Management
- Pre-opening
- Hospitality
- Event Management
- Cuisine
- Fine Dining
- Customer Service
- Banquet Operations
- Hotel Management
- Food & Beverage
- Recipes
- Hotels
- Food Quality
Mark Dayanandan Summary
- Mark Dayanandan, based in Austin, TX, US, is currently a Executive chef and Food and beverage Director at The Driskill Hotel. Mark Dayanandan brings experience from previous roles at Omni Barton Creek Resort & Spa, Hilton Hotel New Orleans Riverside, Hilton Hotel Austin Texas and Hilton Pittsburg. Mark Dayanandan holds a 1977 - 1980 Canadian Red seal in Culinary Arts/Chef Training @ NAIT (Northern Alberta Institute of Technology). With a robust skill set that includes Menu Development, Catering, Culinary Skills, Restaurants, Chef and more. Mark Dayanandan has 1 emails and 2 mobile phone numbers on RocketReach.
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