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Mark Dayanandan Location
Austin, TX, US
Mark Dayanandan Work
Executive chef and Food and beverage Director @ (July 2019 - Present)
Executive Chef @ (September 2017 - Present)
Executive Chef @ Hilton Hotel New Orleans Riverside (January 2016 - Present)
Executive Chef @ (September 2003 - December 2015)
Executive chef @ Hilton Pittsburg (January 1997 - January 2003)
Executive chef @ Marriott bay point resort (January 1995 - January 1997)
Executive Sous Chef @ (September 1990 - January 1995)
Senior Sous Chef @ (January 1987 - January 1990)
Mark Dayanandan Education
NAIT (Northern Alberta Institute of Technology)
Canadian Red seal (Culinary Arts/Chef Training)
1977-1980
Mark Dayanandan Skills
Menu Development
Catering
Culinary Skills
Restaurants
Chef
Banquets
Hospitality Industry
Hospitality Management
Pre-opening
Hospitality
Event Management
Cuisine
Fine Dining
Customer Service
Banquet Operations
Hotel Management
Food & Beverage
Recipes
Hotels
Food Quality
Mark Dayanandan Summary
Mark Dayanandan, based in Austin, TX, US, is currently a Executive chef and Food and beverage Director at The Driskill Hotel. Mark Dayanandan brings experience from previous roles at Omni Barton Creek Resort & Spa, Hilton Hotel New Orleans Riverside, Hilton Hotel Austin Texas and Hilton Pittsburg. Mark Dayanandan holds a 1977 - 1980 Canadian Red seal in Culinary Arts/Chef Training @ NAIT (Northern Alberta Institute of Technology). With a robust skill set that includes Menu Development, Catering, Culinary Skills, Restaurants, Chef and more. Mark Dayanandan has 1 emails and 2 mobile phone numbers on RocketReach.
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