Mark Curto Email & Phone Number
Head Chef @ The Catered Affair
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Mark Curto Location
- Marshfield, MA, US
Mark Curto Work
- 2022 -2023 Private Chef Service Manager | Meal Preparation Chef @
- 2020 -2022 Manager | Sous Chef @ Evergreen Delivery / Hooked Fish Shop (BLUE FIN)
- 2020 -2020 Head Chef @
- 2018 -2019 Chef De Cuisine @ Lavishly Dunn Catering
- 2017 -2017 Sous Chef @
- 2005 -now Head Chef @
- 2007 -now Chef @ AEW Capital Management Corporate Kitchen
Mark Curto Education
- Cambridge School of Culinary Arts
- Manhattan College
Masters of Science (Environmental Engineering)
- Manhattan College
Bachelor's degree (Biology, General)
Mark Curto Skills
- Environmental Engineering
- Project Management
- Food & Beverage
- Chef
- Food Industry
- Food
- Event Management
- Menu Development
- Culinary Skills
- Catering
- Quality Assurance
- Quality Control
- Process Improvement
- Problem Solving
- Creative Solutions
- Working With Children
- Commercial Kitchen Design
- Customer Service
- Event Planning
- Restaurants
- Hospitality
- Food and Beverage
Mark Curto Summary
- Mark Curto, based in Marshfield, MA, US, is currently a Head Chef at The Catered Affair. Mark Curto brings experience from previous roles at Clandestine Kitchen, Evergreen Delivery / Hooked Fish Shop (BLUE FIN), Genuine Foods and Lavishly Dunn Catering. Mark Curto holds a Cambridge School of Culinary Arts. With a robust skill set that includes Environmental Engineering, Project Management, Food & Beverage, Chef, Food Industry and more. Mark Curto has 1 mobile phone numbers on RocketReach.
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