If you need more lookups,
subscriptions start at $34 USD/month.
Mark Crandall Location
Birmingham, AL, US
Mark Crandall Work
2024 -now Co-Owner @ Shift Method LLC
2021 -now Business Owner @ Carson Construction Inc.
2021 -2024 Restaurant Operations Consultant @
2020 -2021 Executive Chef @
2019 -2020 Retail Manager @
2017 -2019 Prepared Foods Executive Chef @
2015 -2017 Prepared Foods Team Leader Adv. @
2014 -2015 Executive Chef @
2014 -2014 Chef @ The Hot and hot fish club
2010 -2014 Chef @ Towne Tavern at fort mill
2012 -2014 Assistant Kitchen Manager @
2011 -2013 Chef @ Best impressions caterers
2011 -2011 Intern @ Taste
2008 -2009 Host @ Romeo's Bistro
Mark Crandall Education
Johnson and wales university Charlotte, nc
Associates (Associates, Culinary Arts and Management, Baking and Pastry)
2010-2014
Greece Odyssey Academy, Rochester, NY
Regents Diploma, IB Certificate (Regents Diploma, IB Certificate, General Studies)
2003-2010
Mark Crandall Skills
Food
Food Safety
Cooking
Microsoft Office
Culinary Skills
Restaurants
Microsoft Excel
Food & Beverage
Menu Development
Event Planning
Food Service
Fine Dining
Baking
Chef
Catering
Banquets
Customer Service
Restaurant Management
Time Management
Inventory Management
Leadership
Hospitality Management
Hospitality Industry
Mark Crandall Summary
Mark Crandall, based in Birmingham, AL, US, is currently a Co-Owner at Shift Method LLC. Mark Crandall brings experience from previous roles at Carson Construction Inc., US Foods, Morrison Healthcare and TouchPoint Support Services. Mark Crandall holds a 2010 - 2014 Associates in Associates, Culinary Arts and Management, Baking and Pastry @ Johnson and wales university Charlotte, nc. With a robust skill set that includes Food, Food Safety, Cooking, Microsoft Office, Culinary Skills and more. Mark Crandall has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Mark Crandall?
Find contact details for 700 million professionals.