Business Owner @ Carson Construction Inc. (June 2021 - Present)
Restaurant Operations Consultant @ (September 2021 - May 2024)
Executive Chef @ (December 2020 - September 2021)
Retail Manager @ (July 2019 - December 2020)
Prepared Foods Executive Chef @ (November 2017 - July 2019)
Prepared Foods Team Leader Adv. @ (July 2015 - September 2017)
Executive Chef @ (October 2014 - June 2015)
Chef @ The Hot and hot fish club (June 2014 - October 2014)
Chef @ Towne Tavern at fort mill (August 2010 - June 2014)
Assistant Kitchen Manager @ (October 2012 - January 2014)
Chef @ Best impressions caterers (November 2011 - May 2013)
Intern @ Taste (September 2011 - November 2011)
Host @ Romeo's Bistro (May 2008 - February 2009)
Mark Crandall Education
Johnson and wales university Charlotte, nc
Associates (Associates, Culinary Arts and Management, Baking and Pastry)
2010-2014
Greece Odyssey Academy, Rochester, NY
Regents Diploma, IB Certificate (Regents Diploma, IB Certificate, General Studies)
2003-2010
Mark Crandall Skills
Food
Food Safety
Cooking
Microsoft Office
Culinary Skills
Restaurants
Microsoft Excel
Food & Beverage
Menu Development
Event Planning
Food Service
Fine Dining
Baking
Chef
Catering
Banquets
Customer Service
Restaurant Management
Time Management
Inventory Management
Leadership
Hospitality Management
Hospitality Industry
Mark Crandall Summary
Mark Crandall, based in Birmingham, AL, US, is currently a Co-Owner at Shift Method LLC. Mark Crandall brings experience from previous roles at Carson Construction Inc., US Foods, Morrison Healthcare and TouchPoint Support Services. Mark Crandall holds a 2010 - 2014 Associates in Associates, Culinary Arts and Management, Baking and Pastry @ Johnson and wales university Charlotte, nc. With a robust skill set that includes Food, Food Safety, Cooking, Microsoft Office, Culinary Skills and more. Mark Crandall has 1 emails and 1 mobile phone numbers on RocketReach.
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