Mark Couch's Location
Yuma, AZ, US
Mark Couch's Work
- Head Chef @ Mark & Co.
- Executive Chef @ Cafe Champagne
- Facilities Manager and Chef @ Ridgefield Arena
- Chef -Fiddler's Green Restaurants and Silver Gate Yacht Club @ Fiddler's Green Restaurants
Mark Couch's Education
- University of California, Irvine
Bachelor of Science (B.S.) (Biology/Biological Sciences, General)
Mark Couch's Skills
- Team Building
- PowerPoint
- Food Service
- Food
- Restaurant Management
- Event Planning
- Food Industry
- Food and Beverage
- Food Safety
- Catering
Mark Couch's Summary
Mark Couch, based in Yuma, AZ, US, is currently a Head Chef at Mark & Co., bringing experience from previous roles at THORNTON WINERY, Ridgefield Arena and Fiddler's Green Restaurants. Mark Couch holds a Bachelor of Science (B.S.) in Biology/Biological Sciences, General @ University of California, Irvine. With a robust skill set that includes Team Building, PowerPoint, Food Service, Food, Restaurant Management and more, Mark Couch contributes valuable insights to the industry. Mark Couch has 3 emails on RocketReach.
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