2018 -
now Director Scientific and Regulatory Affairs @
2017 -
2018 Director Of Product Development @
2014 -
2017 Group Leader, Beverage R and D @
2013 -
2014 Senior Food Scientist, R and D @
2009 -
2013 Product Development Scientist II @
2006 -
2009 USDA National Needs Doctoral Fellow - Functional Foods and Nutraceuticals @
2004 -
2006 Graduate Student @
2005 -
2005 Product Development Intern @
2003 -
2003 Product Development Intern @ NASA
Mark Corey Education
The University of Georgia
Doctor of Philosophy (Ph.D.) (Food Science)
2006
-
2009
University of Maine
Bachelor of Science (B.S.) (Food Science & Human Nutrition)
2000
-
2004
University of Maine
Bachelor of Science - BS (Food Science)
2000
-
2004
University of Maine 2000
-
2004
Penn State University
Mark Corey Summary
Mark Corey, based in New York, NY, US, is currently a Director Scientific and Regulatory Affairs at National Coffee Association. Mark Corey brings experience from previous roles at Heartland Food Products Group, Keurig Green Mountain, Inc. and Green Mountain Coffee Roasters. Mark Corey holds a 2006 - 2009 Doctor of Philosophy (Ph.D.) in Food Science @ The University of Georgia. Mark Corey has 1 emails on RocketReach.
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