Bachelor of Science (B.S.) (Food Science & Human Nutrition)
2000 - 2004
University of Maine
Bachelor of Science - BS (Food Science)
2000 - 2004
Penn State University
Master of Science - MS (Food Science)
Mark Corey's Skills
Customer Insight
GMP
Sensory Evaluation
R&d
Food Chemistry
Food Technology
Food Processing
Food Science
Strategy
Biotechnology
Mark Corey's Summary
Mark Corey, based in New York, NY, US, is currently a Director Scientific and Regulatory Affairs at National Coffee Association, bringing experience from previous roles at Heartland Food Products Group, Keurig Green Mountain, Inc. and Green Mountain Coffee Roasters. Mark Corey holds a 2006 - 2009 Doctor of Philosophy (Ph.D.) in Food Science @ The University of Georgia. With a robust skill set that includes Customer Insight, GMP, Sensory Evaluation, R&d, Food Chemistry and more, Mark Corey contributes valuable insights to the industry. Mark Corey has 1 email and 1 mobile phone number on RocketReach.