Mark Cooper Email & Phone Number
Transformation Director @ Roberts Bakery
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Mark Cooper Location
- Southampton, England, GB
Mark Cooper Work
- Transformation Director @ (September 2021 - Present)
- Programe Delivery Director - Manufacturing @ (May 2021 - September 2021)
- Non Executive Director @ (May 2021 - July 2021)
- Non Executive Director @ (March 2021 - Present)
- Interim Divisional Managing Director @ (February 2020 - January 2021)
- Operations Consultant - Interim General Manager @ (September 2019 - January 2020)
- Member of the Advisory Board - Consumer Manufacturing Practice @ (December 2018 - August 2019)
- Interim Operations Director - Kolak @ (January 2019 - July 2019)
- Interim Operations and Supply Chain Director @ (January 2018 - October 2018)
- Interim Operations Director @ (June 2017 - December 2017)
- Interim Managing Director @ (December 2016 - June 2017)
- Interim Operations Director @ (March 2016 - December 2016)
- Interim Site Director @ (October 2014 - March 2016)
- Interim Site Director @ (August 2013 - October 2014)
- Interim Plant Director @ (January 2012 - May 2013)
- Interim Site Director @ (July 2011 - December 2011)
- Operations Director @ House of Dorchester Chocolate Confectionery (March 2011 - June 2011)
- Interim Medical Doctor @ Northern Foods (June 2010 - February 2011)
- Interim Programme Manager @ (December 2008 - April 2010)
- Interim Medical Doctor @ (August 2008 - November 2008)
- Associate Consultant @ (September 2008 - Present)
- Medical Doctor @ (October 2007 - July 2008)
- Director of UK Operations @ (September 2006 - September 2007)
- Manufacturing Director @ (February 2004 - January 2006)
- Operations Director @ (January 2006 - January 2006)
- Chief Engineer @ (January 2003 - January 2004)
- Group Operations Director @ Chitty Foods (January 2002 - January 2003)
- Medical Doctor @ Executive Solutions Consultancy (January 2000 - Present)
- Business Director @ (October 1997 - January 2000)
- Various Roles @ (September 1986 - September 1997)
- General Manager @ (January 1994 - January 1997)
Mark Cooper Education
- Loughborough University Mechanical, Electrical and Manufacturing Engineering
Bachelor of Technology (Mechanical Engineering)
1982-1986 - ICAEW 2019
- CIMA
(Accountancy)
2004 - Dartford Technical High School for Boys
- Joydens Wood Primary School
Mark Cooper Skills
- Leadership
- Continuous Improvement
- Six Sigma
- Process Improvement
- Cross-functional Team Leadership
- Change Management
- Budgets
- Manufacturing
- Management
- Supply Chain Management
- FMCG
- Operations Management
- Management Consulting
- Procurement
- Project Planning
- Supply Chain
- Team Building
- Lean Manufacturing
- Negotiation
- Strategy
- Budgeting
- Business Development
- Business Planning
- Business Process Improvement
- Business Strategy
- Business Transformation
- Coaching
- ERP
- Engineering
- Fast-Moving Consumer Goods (FMCG)
- Financial Analysis
- New Business Development
- Operational Excellence
- People Development
- Process Engineering
- Product Development
- Program Management
- Project Management
- Project Portfolio Management
- Quality Management
- Sourcing
- Start-ups
- Strategic Planning
- Team Leadership
Mark Cooper Summary
- Mark Cooper, based in Southampton, England, GB, is currently a Transformation Director at Roberts Bakery - Embrace the New. Mark Cooper brings experience from previous roles at DFS, Harvest Pet Products, Chartwell Marine LTD and Frank Roberts & Sons Limited. Mark Cooper holds a 1982 - 1986 Bachelor of Technology in Mechanical Engineering @ Loughborough University Mechanical, Electrical and Manufacturing Engineering. With a robust skill set that includes Leadership, Continuous Improvement, Six Sigma, Process Improvement, Cross-functional Team Leadership and more.
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