Mark Cooper Location
Southampton, England, GB
Mark Cooper Work
- 2021 - now Transformation Director @ Roberts Bakery
- 2021 - 2021 Programe Delivery Director - Manufacturing @ DFS
- 2021 - 2021 Non Executive Director @ Harvest Pet Products
- 2021 - now Non Executive Director @ Chartwell Marine Ltd
- 2020 - 2021 Interim Divisional Managing Director @ Roberts Bakery
- 2019 - 2020 Operations Consultant - Interim General Manager @ Fox's Biscuits
- 2018 - 2019 Member of the Advisory Board - Consumer Manufacturing Practice @ INTERIM EXECUTIVE SUPPORT SERVICES LIMITED
- 2019 - 2019 Interim Operations Director - Kolak @ Europe Snacks France
- 2018 - 2018 Interim Operations and Supply Chain Director @ Mizkan Euro Ltd
- 2017 - 2017 Interim Operations Director @ English Provender Company
Mark Cooper Education
- Loughborough University Mechanical, Electrical and Manufacturing Engineering
Bachelor of Technology (Mechanical Engineering)
1982 - 1986 - ICAEW2019
- CIMA
(Accountancy)
2004
- Dartford Technical High School for Boys
- Joydens Wood Primary School
Mark Cooper Skills
- Leadership
- Continuous Improvement
- Six Sigma
- Process Improvement
- Cross-functional Team Leadership
- Change Management
- Budgets
- Manufacturing
- Management
- Supply Chain Management
Mark Cooper Summary
Mark Cooper, based in Southampton, England, GB, is currently a Transformation Director at Roberts Bakery - Embrace the New. Mark Cooper brings experience from previous roles at DFS, Harvest Pet Products, Chartwell Marine LTD and Frank Roberts & Sons Limited. Mark Cooper holds a 1982 - 1986 Bachelor of Technology in Mechanical Engineering @ Loughborough University Mechanical, Electrical and Manufacturing Engineering. With a robust skill set that includes Leadership, Continuous Improvement, Six Sigma, Process Improvement, Cross-functional Team Leadership and more.
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Mark Cooper
Transformation Director at Roberts Bakery - Embrace the New
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Ewen Sheffield
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Head of Engineering, Projects and CI at Roberts Bakery
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