Mark Cochran Email & Phone Number
H R M Coordinator and Culinary Arts Instructor @ Platt College is now Miller-Motte College!
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Mark Cochran Location
- Oklahoma City, OK, US
Mark Cochran Work
- 2005 -now H R M Coordinator and Culinary Arts Instructor @
- 2001 -2006 Director of Food Service and Executive Chef @
- 1997 -2001 Director of Food and Beverage and Executive Chef @ The Greens Country Club (Club Corp)
Mark Cochran Education
- Aspen University
Bachelor of Science (Foodservice Operations and restaurant management Aspen University, Colorado)
Mark Cochran Skills
- Event Management
- Hospitality Industry
- Baking
- Lesson Planning
- Instructional Design
- Academic Administration
- HACCP
- Curriculum Development
- Food Science
- Catering
- Staff Development
- Curriculum Design
- Microsoft Office
- Ingredients
- Culinary Skills
- Project Management
- Banquet Operations
- Hospitality
- Banquets
- Food Quality
- Wine
- Hiring
- Leadership
- Coaching
- Food Service
- Event Planning
- Educational Leadership
- Chef
- Food Preparation
- Teaching
- Adult Education
- Sales
- Public Speaking
- Admissions
- Nutrition
- Menu Development
- Classroom
- Food and Beverage
- Higher Education
- Pastry
- Hazard Analysis And Critical Control Points Haccp
- Hazard Analysis and Critical Control Points
Mark Cochran Summary
- Mark Cochran, based in Oklahoma City, OK, US, is currently a H R M Coordinator and Culinary Arts Instructor at The Culinary Institute of Platt College (OKC). Mark Cochran brings experience from previous roles at Epworth Villa and The Greens Country Club (Club Corp). Mark Cochran holds a Bachelor of Science in Foodservice Operations and restaurant management Aspen University, Colorado @ Aspen University. With a robust skill set that includes Event Management, Hospitality Industry, Baking, Lesson Planning, Instructional Design and more. Mark Cochran has 1 emails and 1 mobile phone numbers on RocketReach.
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