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Mark Cleary Location
Leeds, GB
Mark Cleary Work
Dining Hall Foreman (Chef Manager) @ (July 2019 - Present)
Sous Chef @ Black A Moor Inn (May 2018 - Present)
Kitchen Manager @ Mitchell and butler (October 2017 - May 2018)
Head Chef and Catering Manager @ RPSG (October 2015 - September 2017)
Driver @ (November 2014 - August 2015)
Catering Unit Manager @ (March 2011 - September 2014)
Chef @ (February 1998 - March 2011)
Mark Cleary Education
Blakeston Comprehensive
GCSE
1991-1996
Mark Cleary Skills
Culinary Skills
Food Industry
Cost Control
Menu Development
Fine Dining
HACCP
Food Safety
Catering
Restaurants
Food
Food Service
Hospitality
Cooking
Food & Beverage
Banquets
Food Quality
Sanitation
Inventory Management
Baking
Cuisine
Food Preparation
Gourmet
Recipes
Italian cuisine
Pastry
Menu Costing
Chef
Hygiene
Food and Beverage
Restaurant Management
Business Strategy
Gestion de projet
Marketing
Hospitality Industry
Mark Cleary Summary
Mark Cleary, based in Leeds, GB, is currently a Dining Hall Foreman (Chef Manager) at MFO - Multinational Force & Observers. Mark Cleary brings experience from previous roles at Black A Moor Inn, Mitchell and butler, RPSG and Rollinson Safeway. Mark Cleary holds a 1991 - 1996 GCSE @ Blakeston Comprehensive. With a robust skill set that includes Culinary Skills, Food Industry, Cost Control, Menu Development, Fine Dining and more. Mark Cleary has 3 emails and 3 mobile phone numbers on RocketReach.
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