Mark Clear Email & Phone Number

Mark Clear, based in Los Angeles, CA, US, is currently a Executive Pastry Chef at Waldorf Astoria Beverly Hills. Mark Clear brings experience from previous roles at The Beverly Hills Hotel and Terranea Resort, A Destination Hotel. Mark Clear holds a 2003 - 2005 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Pastry, Desserts, Food Safety, Food and Beverage and more. Mark Clear has 5 emails and 1 mobile phone numbers on RocketReach.