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Mark Clear Location
Los Angeles, CA, US
Mark Clear Work
2025 -now Executive Pastry Chef @
2017 -now Pastry Chef @
2009 -2017 Assistant Pastry Chef @
Mark Clear Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2003-2005
Mark Clear Skills
Pastry
Desserts
Food Safety
Food and Beverage
Mark Clear Summary
Mark Clear, based in Los Angeles, CA, US, is currently a Executive Pastry Chef at Waldorf Astoria Beverly Hills. Mark Clear brings experience from previous roles at The Beverly Hills Hotel and Terranea Resort, A Destination Hotel. Mark Clear holds a 2003 - 2005 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Pastry, Desserts, Food Safety, Food and Beverage and more. Mark Clear has 5 emails and 1 mobile phone numbers on RocketReach.
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