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Mark Ching Location
Kansas City, MO, US
Mark Ching Work
Executive Chef @ (March 2011 - Present)
Conference Services Chef @ (February 2010 - March 2011)
Personal Chef @ Reel Solutions (June 2009 - February 2010)
Executive Chef @ (May 1978 - May 2009)
Senior Executive Chef @ (January 1998 - January 2008)
Mark Ching Education
City College of San Francisco
A (Hotel & Restaurant Management)
1974-1976
George Washington High School
English Language and Literature (General)
1971-1974
Mark Ching Skills
Banquet Operations
Banquets
Catering
Chef
Committed to Customer Satisfaction
Cooking
Cuisine
Culinary
Culinary Management
Culinary Skills
Customer Satisfaction
Fine Dining
Food
Food & Beverage
Food Cost Management
Food Safety
Food Service
Front Office
Gourmet
Guest Satisfaction
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Italian cuisine
Mediterranean
Menu Development
Menu Engineering
Opening Hotels
Pastry
Pre-opening
Pre-opening experience
Recipes
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Rooms Division
Sanitation
Team Leadership
Trusted Business Partner
Yield Management
Food and Beverage
Pre Opening Experience
Pre Opening
Committed to Customer
Mark Ching Summary
Mark Ching, based in Kansas City, MO, US, is currently a Executive Chef at Loews Hotels. Mark Ching brings experience from previous roles at Sundance Resort, Reel Solutions and Hyatt Hotels Corporation. Mark Ching holds a 1974 - 1976 A in Hotel & Restaurant Management @ City College of San Francisco. With a robust skill set that includes Banquet Operations, Banquets, Catering, Chef, Committed to Customer Satisfaction and more. Mark Ching has 2 emails and 1 mobile phone numbers on RocketReach.
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