If you need more lookups,
subscriptions start at $34 USD/month.
Mark Ching Location
Kansas City, MO, US
Mark Ching Work
2011 -now Executive Chef @
2010 -2011 Conference Services Chef @
2009 -2010 Personal Chef @ Reel Solutions
1978 -2009 Executive Chef @
1998 -2008 Senior Executive Chef @
Mark Ching Education
City College of San Francisco
A (Hotel & Restaurant Management)
1974-1976
George Washington High School
(English Language and Literature, General)
1971-1974
Mark Ching Skills
Culinary
Menu Development
Food & Beverage
Hospitality
Catering
Cuisine
Hospitality Management
Food
Restaurants
Resorts
Hotels
Banquets
Hotel Management
Hospitality Industry
Pre-opening
Guest Satisfaction
Culinary Skills
Chef
Sanitation
Restaurant Management
Customer Satisfaction
Fine Dining
Team Leadership
Recipes
Menu Engineering
Gourmet
Trusted Business Partner
Cooking
Food Safety
Food Service
Front Office
Committed to Customer Satisfaction
Revenue Analysis
Pre-opening experience
Banquet Operations
Mediterranean
Opening Hotels
Pastry
Culinary Management
Italian cuisine
Yield Management
Rooms Division
Food Cost Management
Food and Beverage
Pre Opening Experience
Pre Opening
Committed to Customer
Mark Ching Summary
Mark Ching, based in Kansas City, MO, US, is currently a Executive Chef at Loews Hotels. Mark Ching brings experience from previous roles at Sundance Resort, Reel Solutions and Hyatt Hotels Corporation. Mark Ching holds a 1974 - 1976 A in Hotel & Restaurant Management @ City College of San Francisco. With a robust skill set that includes Culinary, Menu Development, Food & Beverage, Hospitality, Catering and more. Mark Ching has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Mark Ching?
Find contact details for 700 million professionals.