Mark Chaplin Email & Phone Number
Vice President Operations Process Improvment and Strategy
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Mark Chaplin Location
- Sugar Grove, IL, US
Mark Chaplin Work
- Vice President Operations Process Improvment and Strategy @ OSI Group (September 2016 - Present)
- Assistant Vice President Process Team @ OSI Group (January 2008 - September 2016)
- Director Manufacturing @ (January 2006 - January 2007)
- Sr Director Manufacturing @ (January 1998 - January 2005)
- Business Unit Manager @ Kraft Foods Group (January 1979 - January 1998)
Mark Chaplin Education
- University of Northern Iowa
BA (Business Management / Orgainaztional Development)
1977-1979 - Muscatine Community College
A (Business)
1974-1977 - Wapello High School
HS
1970-1973
Mark Chaplin Skills
- Business Process Improvement
- Continuous Improvement
- Cross-functional Team Leadership
- Food
- Food Industry
- Food Processing
- Food Safety
- Forecasting
- HACCP
- Hazard Analysis and Critical Control Points (HACCP)
- Leadership
- Lean Manufacturing
- Logistics
- Manufacturing
- Operations Management
- Process Improvement
- Product Development
- Production Planning
- Quality Management
- Quality System
- SAP
- Supply Chain Management
- Team Building
- Training
- Sales
- Hazard Analysis And Critical Control Points Haccp
- Medical Education
- Business Analysis
- Engineering
- Cross Functional Team Leadership
- Customer Service
- Hazard Analysis and Critical Control Points
Mark Chaplin Summary
- Mark Chaplin, based in Sugar Grove, IL, US, is currently a Vice President Operations Process Improvment and Strategy at OSI Group. Mark Chaplin brings experience from previous roles at OSI Group, Armour-Eckrich Meats, ConAgra Foods and Kraft Foods Group. Mark Chaplin holds a 1977 - 1979 BA in Business Management / Orgainaztional Development @ University of Northern Iowa. With a robust skill set that includes Business Process Improvement, Continuous Improvement, Cross-functional Team Leadership, Food, Food Industry and more. Mark Chaplin has 2 mobile phone numbers on RocketReach.
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