Food production, Menu Planning, Labor Costing, Food Costing, Sanitation
Food
Catering
Menu Development
Food Safety
Culinary Skills
Food & Beverage
Cooking
HACCP
Recipes
Restaurants
Sanitation
Food Industry
Labor Control
Food Cost Control
Fine Dining
Banquets
Customer Service
Team Building
Management
Hospitality Management
Food Preparation
Inventory Management
Food Quality
Menu Costing
Recipe Development
Restaurant Management
Banquet Operations
Food and Beverage
Food Costing
Food Production
Has Errors
Great
Menu Planning
Labor Costing
Mark Cdm Summary
Mark Cdm, based in Baltimore, MD, US, is currently a Culinary Director at CommuniCare. Mark Cdm brings experience from previous roles at Healthcare Services Group, Inc, Thompson Hospitality, Martin's East and Pleasant View Nursing Home. Mark Cdm holds a 2010 - 2011 Certified Dietary Manager in Business Management/ Food & Nutrition @ Baltimore City Community College. With a robust skill set that includes Food production, Menu Planning, Labor Costing, Food Costing, Sanitation, Food, Catering, Menu Development, Food Safety and more. Mark Cdm has 5 emails on RocketReach.
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