Intern at Application @ DuPont Industrial Biosciences (November 2014 - April 2015)
Intern @ BAT Niemeyer B.V. (February 2011 - July 2011)
Intern at Polymer Chemistry @ Rijksuniversiteit Groningen (September 2009 - February 2010)
Mark Cate Education
Hanzehogeschool Groningen
Bachelor of Applied Science (BASc) (Chemistry)
2011-2015
Noorderpoortcollege
MLO (Chemistry)
2007-2011
Mark Cate Skills
Enzymes
FTIR
Gas Chromatography
HPLC
Leadership
Life Sciences
MS Excel
NMR Spectroscopy
Regress
Rheometry
Sample Manager
Mark Cate Summary
Mark Cate, based in Hoogezand, GR, NL, is currently a Product Application Expert Cheese Coatings and Pack-Age at dsm-firmenich - Talking Nutrition. Mark Cate brings experience from previous roles at DSM Food Specialties Cultures, DSM Food Specialties B.V., DSM Food Specialties BV and DuPont Industrial Biosciences. Mark Cate holds a 2011 - 2015 Bachelor of Applied Science (BASc) in Chemistry @ Hanzehogeschool Groningen. With a robust skill set that includes Enzymes, FTIR, Gas Chromatography, HPLC, Leadership and more. Mark Cate has 1 emails on RocketReach.
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