Director Category Management @ (August 2021 - May 2023)
Corporate Category Manager-Produce @ (November 2010 - March 2015)
Corporate Business Development Manager @ (June 2007 - December 2010)
Regional Execution Manager @ (March 2005 - June 2007)
Operational Specialist @ (March 2001 - March 2005)
General Merchandise Manager @ (August 1994 - March 2001)
Various store operations @ (May 1992 - August 1994)
Mark Carman Education
La Mission Francaise de Bordeaux 1990-1992
Mark Carman Skills
Analytical Skills
Assortment
Business Development
Business Insights
Business Planning
Category Insights
Change Management
Client Training
Communication
Contract Negotiation
Creative Merchandising
Customer Analysis
Customer Engagement
Customer Insight
Customer Satisfaction
Entrepreneurship
Forecasting
French
Fresh Produce
Grocery
Grocery Industry
IRI
Income Statement
Integration
Juggling
Leadership
Management
Merchandise
Merchandising
Negotiation
Office 365
P&L Management
Presentation Skills
Presentations
Problem Solving
Profit
Retail
Retail Management
Sales
Sales Management
Sales and Marketing
Store Management
Storytelling
Strategic Planning
Strategic Thinking
Strategy
Team-oriented
Technical Proficiency
Time Management
Vendor Relations
Team Oriented
Mark Carman Summary
Mark Carman, based in Boise, ID, US, is currently a National Category Director - Grocery Main Meal - Baking Categories at Albertsons Companies. Mark Carman brings experience from previous roles at Albertsons Companies. Mark Carman holds a 1990 - 1992 La Mission Francaise de Bordeaux. With a robust skill set that includes Analytical Skills, Assortment, Business Development, Business Insights, Business Planning and more. Mark Carman has 3 emails and 3 mobile phone numbers on RocketReach.
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