Mark Caravella's Location
New York, NY, US
Mark Caravella's Work
Mark Caravella's Education
Culinary Institute of America
Multiple course completions. (Continuing Education)
1993 - 2003
Culinary Inst. of America- St. Helena
Multiple Course completions (Continuing Education)
1997 - 2001
Academy of Culinary Arts- Mays Landing NJ
Culinary Arts (Culinary Arts)
1985 - 1987
Mark Caravella's Skills
Mark Caravella's Summary
Mark Caravella, based in New York, NY, US, is currently a Director of Culinary Services at Princeton Windrows Condominium Association, bringing experience from previous roles at Metedeconk National Golf Club, Princeton Quadrangle Club, Greenbriar Oceanaire Community and Brandywine Senior Living. Mark Caravella holds a 1993 - 2003 Multiple course completions. in Continuing Education @ Culinary Institute of America. With a robust skill set that includes Menu Development, Banquets, Recipes, Culinary Skills, Fine Dining and more, Mark Caravella contributes valuable insights to the industry. Mark Caravella has 3 emails on RocketReach.