Mark Caraluzzi Email & Phone Number
Director of 'Cutthroat Kitchen' Lunch Program @ Community School
Mark Caraluzzi's Location
Ketchum, Idaho, United States
Mark Caraluzzi's Work
- Director of 'Cutthroat Kitchen' Lunch Program @ Community School
- Fresh Food Development Director @ Atkinsons Market
Mark Caraluzzi's Education
- Guiiano Bugialli Cooking school - Florence Italy
Italian cooking (both contemporary and historical)
1979 - 1979 - James Beard Cooking School - New York
American Cuisine
1979 - 1979 - L'Academie de Cuisine
Cooking and Cuisine
1976 - 1979
- University of Maryland College Park
Business Administration and Management ( General)
1971 - 1972 - St. Johns University
Business Administration and Management ( General)
1970 - 1972
Mark Caraluzzi's Skills
- Menu Development
- Culinary Skills
- Food Service
- Food
- Event Planning
- Food Safety
- Restaurants
- Wine
- Food & Beverage
- Strategic Planning
Mark Caraluzzi's Summary
Mark Caraluzzi, based in Ketchum, Idaho, United States, is currently a Director of 'Cutthroat Kitchen' Lunch Program at Community School, bringing experience from previous roles at Atkinsons Market. Mark Caraluzzi holds a 1979 - 1979 Italian cooking in both contemporary and historical @ Guiiano Bugialli Cooking school - Florence Italy. With a robust skill set that includes Menu Development, Culinary Skills, Food Service, Food, Event Planning and more, Mark Caraluzzi contributes valuable insights to the industry.
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