Mark Campbell's Location
Los Angeles, CA, US
Mark Campbell's Work
- Director Of Operations @ Professional Sports Catering
- Director of Concessions @ Levy Restaurants
- General Manager of Concessions @ Levy Restaurants
- Director of Concessions @ Levy Restaurants
- Director of Concessions @ Centerplate
- F and B Manager @ HMS Hospitality
- Senior Concessions Manager @ Aramark
Mark Campbell's Education
- Morris Brown College
- St. Bernard High School
Mark Campbell's Skills
- Food Service
- Catering
- Food & Beverage
- Menu Development
- Inventory Management
- Restaurants
- Hospitality
- P&L
- Food
- Culinary Skills
Mark Campbell's Summary
Mark Campbell, based in Los Angeles, CA, US, is currently a Director Of Operations at Professional Sports Catering, bringing experience from previous roles at Levy Restaurants and Centerplate. Mark Campbell holds a Morris Brown College. With a robust skill set that includes Food Service, Catering, Food & Beverage, Menu Development, Inventory Management and more, Mark Campbell contributes valuable insights to the industry. Mark Campbell has 5 emails and 1 mobile phone number on RocketReach.
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ViewJohn McDufford
Director of Operations at Professional Sports Catering
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