Mark Burgasser Email & Phone Number
Sales Executive @ Jack Frost DeWitt Food Brokers Inc
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Mark Burgasser Location
- Albany, NY, US
Mark Burgasser Work
- Sales Executive @ (October 2025 - Present)
- Certified Health Coach @ Optavia (September 2020 - Present)
- Produce Specialist @ Sysco Foods-NY Upstate (December 2021 - September 2025)
- Produce Specialist @ Sysco Food Services Of Northern New England (December 2021 - December 2021)
- Sysco Consultant @ (October 2020 - December 2021)
- Customer Service And Culinary Advisor @ MAB services (July 2009 - October 2020)
- Learning and Development Manager @ (June 2016 - July 2020)
- Sales and Marketing Associate @ (January 2010 - December 2016)
- Head Chef @ (January 2009 - December 2011)
- Vice President Food and Beverage Operations @ (January 1990 - December 2009)
- Executive Sous Chef @ (January 1982 - December 1989)
Mark Burgasser Education
- Alfred University 1974-1976
- Culinary Institute of America
- Amherst Central High School
Mark Burgasser Skills
- Catering
- Cooking
- Food
- Hospitality
- Food Service
- Culinary Skills
- Wine
- Event Planning
- Hospitality Industry
- Fine Dining
- Food and Beverage
- JavaScript
- Budgets
- P&l
- Strategic Planning
- Restaurants
- Menu Development
- Restaurant Management
- Customer Service
- Food Industry
- Sales
- Project Management
- Food Safety
- Business Development
- Inventory Management
- Data Recovery
- Microsoft Operating Systems
- Virus Removal
- Networking
Mark Burgasser Summary
- Mark Burgasser, based in Albany, NY, US, is currently a Sales Executive at Jack Frost DeWitt Food Brokers Inc. Mark Burgasser brings experience from previous roles at Optavia, Sysco Foods-NY Upstate, Sysco Food Services Of Northern New England and Sysco. Mark Burgasser holds a 1974 - 1976 Alfred University. With a robust skill set that includes Catering, Cooking, Food, Hospitality, Food Service and more. Mark Burgasser has 2 emails and 2 mobile phone numbers on RocketReach.
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