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Mark Burgasser Location
Albany, NY, US
Mark Burgasser Work
Sales Executive @ (October 2025 - Present)
Certified Health Coach @ Optavia (September 2020 - Present)
Produce Specialist @ Sysco Foods-NY Upstate (December 2021 - September 2025)
Produce Specialist @ Sysco Food Services Of Northern New England (December 2021 - December 2021)
Sysco Consultant @ (October 2020 - December 2021)
Customer Service And Culinary Advisor @ MAB services (July 2009 - October 2020)
Learning and Development Manager @ (June 2016 - July 2020)
Sales and Marketing Associate @ (January 2010 - January 2016)
Head Chef @ (January 2009 - January 2011)
Vice President Food and Beverage Operations @ (January 1990 - January 2009)
Executive Sous Chef @ (January 1982 - January 1989)
Mark Burgasser Education
Alfred University 1974-1976
The Culinary Institute of America
Amherst Central High School
Mark Burgasser Skills
Budgets
Business
Business Acumen
Catering
Cooking
Culinary Skills
Customer Service
Event Planning
Fine Dining
Food
Food & Beverage
Food Industry
Food Safety
Food Service
Hospitality
Hospitality Industry
Inventory Management
Management
Menu Development
New Restaurant Openings
P&L
Public Speaking
Restaurant Management
Restaurants
Sales
Sales Consulting
Strategic Planning
Strategy
Training & Development
Wine
Food and Beverage
JavaScript
Project Management
Business Development
Data Recovery
Microsoft Operating Systems
Virus Removal
Networking
Mark Burgasser Summary
Mark Burgasser, based in Albany, NY, US, is currently a Sales Executive at Jack Frost DeWitt Food Brokers Inc. Mark Burgasser brings experience from previous roles at Optavia, Sysco Foods-NY Upstate, Sysco Food Services Of Northern New England and Sysco. Mark Burgasser holds a 1974 - 1976 Alfred University. With a robust skill set that includes Budgets, Business, Business Acumen, Catering, Cooking and more. Mark Burgasser has 2 emails and 2 mobile phone numbers on RocketReach.
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