Mark Buot Email & Phone Number

Corporate Director of Food and Beverage @ Charlestowne Hotels

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Mark Buot Location

Chicago, IL, US

Mark Buot Work

2025 -now Corporate Director of Food and Beverage @
2024 -2025 Area Director of Food and Beverage | Regional Operations of Restaurants and Bars @
2023 -2024 Senior Food and Beverage Manager @
2021 -2023 Senior Food and Beverage Manager @
2019 -2020 General Manager @
2018 -2019 Director Of Food And Beverage @ Hotel Saint Regis
2017 -2018 Director Of Food And Beverage @ Marriott Hotel
2016 -2017 Director of Outlets @ Hilton Chicago Oakbrook Hills Resort and Conference Center
2015 -2016 Food and Beverage Manager @
2014 -2014 Front Office Supervisor @ Menin Hospitality
2013 -2014 General Manager @ La Grande Vie
2012 -2013 Manager @ Red Head Piano Bar
2012 -2012 Restaurant Manager @
2011 -2012 AGM @
2010 -2011 General Manager @ Meze Tapas Restaurant and Lounge
2005 -2010 General Manager @

Mark Buot Education

Michigan State University
Bachelor of Communication (Communication and Media Studies)
1993-1997

Mark Buot Skills

Food and beverage trends
Microsoft Excel
Event Planning
Customer Experience
Training and Development (HR)
Microsoft Office
Quality Management
Communication
Stressful Situations
Guest Satisfaction
Requisitions
Entrepreneurship
Special Events
Development Of Employees
Quality Control
Coaching
Banquets
Computer Literacy
Guest Relations
Management
Training
Restaurants
Payroll
Process Scheduler
Hospitality
Customer Service
Customer Satisfaction
Event Management
Budgets
Sales
Team Building
Marketing Strategy
Marketing
Leadership
Inventory Management
Food & Beverage
New Restaurant Openings
Product Knowledge
Supervision
Lakeshore
Merchandising
Product Lines
System
Selling
Sports
Vendors
Luxury
Wave Energy
Sales Consulting
Business Services
Media
Parties
Microsoft Word
Long Term Customer Relationships
Beverage
Accounts Payable
Bookkeeping
Merchandise
HIT
Lunch
Financial Forecasting
Business Networking
Cost
Timekeeping
Sales Plan
Adobe Acrobat
Entertainment
Labor Issues
High End
Computer Proficiency
Yahoo
FOH
Sales Management
Atmosphere
Support Staff
Covers
Figures
Point of Sale
Hospitality Industry
Chef
Visual Merchandising
Hotels
Advertising
Breakfast
Revenue
Responsibility
Inventory
Recruiting
Food and Beverage
Presentations
Micros
Booking Systems
Shopping
Bar
Delegation
Daily Operations
Venue
Chicago
Expenses
Hiring
Store Management
Hsi
Public Speaking
Service Standards
Scheduling
Clinics
Operations
Clientele Development
Efficient
Art
Window
Wine
Project Management
Ird
Print
Lobby
Location
Asset Allocation
New Clients
Corporate Events
Meetings
Accounts Receivable
Hospitality Management
Photography
Benchmarking
Music
Reservations
Seminars
Strategic Planning
Fashion
Programming
Guidelines
Lounge
Public Relations
Accounting
New Trends
Apparel
Outlook
Business Operations

Mark Buot Summary

Mark Buot, based in Chicago, IL, US, is currently a Corporate Director of Food and Beverage at Charlestowne Hotels. Mark Buot brings experience from previous roles at Life House + Lark Hotels, Park Hyatt Chicago, Trump International Hotel & Tower Chicago and Freds At Barneys New York. Mark Buot holds a 1993 - 1997 Bachelor of Communication in Communication and Media Studies @ Michigan State University. With a robust skill set that includes Food and beverage trends, Microsoft Excel, Event Planning, Customer Experience, Training and Development (HR) and more. Mark Buot has 4 emails and 4 mobile phone numbers on RocketReach.