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Mark Brousseau Location
St. Peters, MO, US
Mark Brousseau Work
1987 -now General Manager-Food and Nutrition Services @
Mark Brousseau Education
Washington University in St. Louis
BSBA (Accounting)
Mark Brousseau Skills
Catering
Culinary Skills
P&L
Budgets
Food Service
Facilities Management
Menu Development
Leadership
Management
Microsoft Word
Team Building
Microsoft Excel
Nutrition
Nutritional Counseling
Mark Brousseau Summary
Mark Brousseau, based in St. Peters, MO, US, is currently a General Manager-Food and Nutrition Services at Sodexo. Mark Brousseau holds a BSBA in Accounting @ Washington University in St. Louis. With a robust skill set that includes Catering, Culinary Skills, P&L, Budgets, Food Service and more. Mark Brousseau has 1 emails and 1 mobile phone numbers on RocketReach.
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