Mark Brooks, based in Birch Run, MI, US, is currently a Purchasing Manager - Retired at Bavarian Inn Lodge, bringing experience from previous roles at Restaura/Aramark, Bavarian Inn Lodge and G.Heileman Brewing Co.. Mark Brooks holds a 2017 - 2017 Certification in All things Bourbon @ Moonshine University. With a robust skill set that includes Cooking, r, Restaurant Management, Banquet Projections, Production Budgeting, Frankenmuth Historian and more, Mark Brooks contributes valuable insights to the industry. Mark Brooks has 4 emails and 1 mobile phone number on RocketReach.