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Mark Brooks Location
Orlando, FL, US
Mark Brooks Work
Executive Chef @ (October 2021 - Present)
Executive Chef @ (November 2014 - October 2021)
Executive Chef @ (January 2011 - November 2014)
Banquet Chef @ Grand Bohemian Hotel Orlando (September 2005 - July 2008)
Sous Chef @ Willard Intercontinental Hotel (September 2002 - August 2005)
Sous Chef @ Occidental Grille (November 1998 - September 2002)
Mark Brooks Education
The Culinary Institute of America
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1992-1994
Mark Brooks Summary
Mark Brooks, based in Orlando, FL, US, is currently a Executive Chef at Orlando Marriott Lake Mary. Mark Brooks brings experience from previous roles at The Florida Hotel and Conference Center, Hilton Garden Inn Orlando at Seaworld, Grand Bohemian Hotel Orlando and Willard Intercontinental Hotel. Mark Brooks holds a 1992 - 1994 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ The Culinary Institute of America. Mark Brooks has 2 mobile phone numbers on RocketReach.
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