Head of Operations @ Roxie Steak Restaurants (March 2018 - July 2020)
L and D Manager @ (March 2006 - May 2008)
Mark Brittle Education
Brooklands College, Weybridge
A levels (Business Studies, Maths, Design Graphics)
1994-1996
Trinity School, Esher
High School (10 GCSE Grade A-C)
1990-1994
Mark Brittle Skills
Team Building
Sales
Hospitality
Hospitality Management
Customer Service
Hospitality Industry
Sales Management
Operations Management
Strategy
Food
Profit
Restaurants
Menu Development
Food and Beverage
Business Analysis
New Business Development
Microsoft Word
Mark Brittle Summary
Mark Brittle, based in Weybridge, GB, is currently a General Manager - Central London at Bill's Restaurants. Mark Brittle brings experience from previous roles at Megan's Restaurants, FM TRADING LTD, ROXIE RESTAURANTS and Giraffe World Kitchen. Mark Brittle holds a 1994 - 1996 A levels in Business Studies, Maths, Design Graphics @ Brooklands College, Weybridge. With a robust skill set that includes Team Building, Sales, Hospitality, Hospitality Management, Customer Service and more. Mark Brittle has 1 mobile phone numbers on RocketReach.
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